Sponsored by Gush Etzion
Gush Etzion winery is located in the southern Judean Hills, between Jerusalem and Hebron. Established in 2005 by proprietor and winemaker Shraga Rozenberg, Gush Etzion winery has made a name for itself thanks to the character and outstanding quality of its white wines. The cool climate and frequent snowfalls that the region experiences in the fall and winter, together with a soil rich in limestone, provide ideal conditions for the production of balanced wines, allowing for proper ripening of the grapes, which retain their natural freshness and acidity. Those characteristics are essential to making wines that will pair well with various types of food.
- Gooey Cheesy Potato Latkes by Shena Dominitz, Paired with Gush Etzion Lone Oak Sauvignon Blanc 2020
- Aruk – Iraqi Herb and Potato Patties by Einat Admoney and Janna Gur, Paired with Gush Etzion Blessed Valley Chardonnay 2019
- Sweet Potato Latkes with Spicy Peanut Dipping Sauce by Tanya Ohana, Paired with Gush Etzion Lone Oak Rosé 2021
- Beet Latkes with Preserved Lemon and Yogurt Dressing by Einat Admony and Janna Gur, Paired with Gush Etzion Lone Oak Sauvignon Blanc 2020
- Sweet Cheese Latkes by Batsheva Kanter, Paired with Gush Etzion Lone Oak Gewurztraminer 2019
- Latkes with Sour Cream, Green Onions, and Masago by Jeff and Jodie Morgan, Paired with Gush Etzion Blessed Valley Chardonnay 2019
- Jalapeño Latkes, aka the Best Latkes in the World by Estee Kafra, Paired with Gush Etzion Lone Oak Gewurztraminer 2019
