After the insane level of success our Honey Cake Mix Hack had last year, we decided this year to bring you the same kind of hack in cookie form!
These cookies are an incredible time saver — requiring just 4 ingredients — are perfectly chewy, and have the delicious, warm flavors you expect from Rosh Hashanah honey cookies.
Once you try this hack, you’ll never go back!
Honey Cookie Hack Recipe
Yields: 1 dozen 1-ounce cookies
Ingredients:
1 box Spice Cake mix
2 eggs
1/4 cup honey
1/4 cup neutral-flavored oil
Directions:
1. Mix the ingredients together by hand or with the paddle attachment of a mixer. Cover the bowl and refrigerate the dough for 30 minutes. You could use it right away, but it will be very sticky and hard to work with.
2. Preheat oven to 350 degrees Fahrenheit. Using a cookie scoop, scoop balls of dough onto a parchment-lined baking sheet two inches apart. Bake for 9 to 11 minutes. Let the cookies cool before transferring to a wire rack. Store in an airtight container for up to 3 days.
