Earlier in the week we shared a roundup full of main dish recipes.
To round out your meal you’ll need some incredible side dishes too! Look no further than these quick and easy sides. You’ll find recipes like Tart and Tangy Apple Kugel, Portobello Mushrooms with Barley, Simanim Stuffed Butternut Squash, and Onion Leek Tart.
Each recipe is tasty, incorporates wonderful fall flavors, and will go with almost any main dish you decide to serve.
Shana Tova!
- Wild Rice and Roasted Vegetables by The Peppermill
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- Apple Cake (or Kugel) from the Nitra Cookbook
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- Best-Ever Carrot Loaf by Rivky Kleiman
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- Maple Cinnamon Carrots by Erin Grunstein
- Marbled Carrots and Parsnips from the Dining In Cookbook
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- Portobello Mushrooms with Barley from the Dining In Cookbook
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- Orange Honey Sweet Potato Dish from the Dining In Cookbook
- Cauliflower Farfel by Rorie Weisberg
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- Potato-Sweet Potato-Onion Crisp from the Dining In Cookbook
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- Roasted Beets and Butternut Squash by Estee Kafra
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- Sticky Zucchini Spears by Rivky Kleiman
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- Presto Yerushalayim Kugel from the Nitra Cookbook
- Butternut Squash Kugelettes by Brynie Greisman
- Creamy Beets and Dill by Alison Gutwaks
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- Kasha Varnishkes by The Taste of Kosher
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- Tart and Tangy Apple Kugel from the Dining In Cookbook
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- Fall Pilaf by Michal Frischman
- Orange Vegetable Medley by Brynie Greisman
- Mini Zucchini Breads by Dorit Teichman
- Simanim Stuffed Butternut Squash by Erin Grunstein
- Onion Leek Tart by Faigy Murray
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- Spicy Sweet Potato Pie from the Dining In Cookbook
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- Leek-Onion Noodle Cups by Sina Mizrahi
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