While we’ve all savored the charm of graham cracker sukkahs with marshmallow fluff, it’s time to elevate your Sukkot celebration with a healthier and more refreshing option – say hello to an effortlessly elegant veggie board! This delightful assembly will captivate both the young and the young at heart while adding extra excitement to your Chag! Let’s dive into the world of edible creativity!
Supplies:
– Platter
– Knife
– Cutting Board
– 1-2 Boxes of breadsticks
– Cucumbers
– Mini Pepper (red and orange)
– Yellow Pepper
– Carrots
– Your favorite dressing
Directions:
Step 1: Begin by placing the breadsticks on both sides of your platter. These will form the sturdy framework of our sukkah masterpiece.
Step 2: Gently crack a few breadsticks into small pieces and arrange them at the top-middle of your platter, completing the sukkah.
Step 3: Cut cucumbers into thin slices and layer them to form the perfect sukkah schach.
Step 4: Slice those adorable mini peppers into circular rings and drape them under your cucumbers, mimicking the festive hanging decor that adorns a sukkah. It’s a visual delight!
Step 5: Slice the carrots into 3-inch and 2-inch pieces to create the sides and the top of your sukkah’s door.
Step 6: Layer your carrot slices to construct a mini “fortress.” This will hold your favorite dressing, creating a delicious surprise within the sukkah.
Step 7: Fill the remaining part of your sukkah with yellow peppers or any other vegetable of your choice. Let your imagination run wild!
Step 8: Pour your favorite dressing into the door of the sukkah.
Step 9: Now, step back and admire your edible masterpiece. It’s not just delicious; it’s a work of art! Gather around and enjoy this festive veggie platter with your loved ones – it’s healthy, hearty, and oh-so-delicious.
Happy Sukkot Snacking!
