So you’ve made a couple pareve or dairy dinners already and you’re starting to scratch your head about what you should make for the rest of the 9 Days that your family will actually enjoy. Recipes that are classic, family favorites, and no-fuss. Well, you’ve come to the right place.

We’ve got 20 recipes below that are just that. We even categorized them for easier browsing.

Take a look below and take a deep breath because your 9 Days dinner plan is about to be done!

Dairy Pasta Dishes:

1. Eggplant Parmesan Lasagna by Miriam Fried

This is a delicious twist to your classic Eggplant Parmesan.

2. Faked Ziti by Esty Wolbe

This is my Faked Ziti (“Baked Ziti”). There’s no draining and no baking and the easiest thing to make for dinner. It’s super quick and you can do it all with one hand, because when it’s supper-o’clock you’re probably doing something else with the other. Watch the video!

3. Pizza Pasta Muffins by Mirel Freylich

So quick to put together, these muffins take pasta to a whole new level.

Fish Dishes:

4. Zaatar Bagel Tuna Melt by Ashira Mirsky

A tasty pool snack, camp lunch, brunch or anytime, this Zaatar Tuna Bagel Melt screams summer!

5. Ginger-Teriyaki Salmon by Sina Mizrahi

This asian-flavored salmon is the perfect recipe when you’re in the mood for an asian style salmon dish. This recipe takes just minutes to prepare, doesn’t require any advance marinating and comes out moist and delicious every time! You’ll be sure to reach for this recipe again and again!

6. Sheet Pan Salmon Dinner by Faigy Murray

This delicious all-in-one meal is extremely versatile. Feel free to swap the green beans for snap peas or asparagus or use regular diced potatoes in place of baby potatoes. You can also easily double or halve the recipe.

Egg-Based Dishes:

7. Spinach Cheese Quiche and Tomato Salad by Rena Tuchinsky

This quiche is perfect for Shavuos, but even better for supper! Wow your family with this delicious meal that was a staple in my house growing up and hopefully will be in yours too.

For more great cooking, watch Supper, Again?

8. Shakshuka by Dorot Gardens

Shakshuka is a popular Israeli tomato and eggs dish, delicious for a leisurely breakfast or brunch and filling enough to serve as breakfast-for-dinner. This classic mildly spicy shakshuka has layers of seasoning as well as fresh and frozen herbs.

9. Anti-Inflammatory Omelet by Beth Warren

This omelet makes for a quick and filling low-carb, veggie-filled breakfast.

Bread Based Dishes:

10. Easy Pizza Babka by Nechama Norman

Everyone’s favorite classic pizza flavors, served up in a fresh new way! This is a great recipe to prepare with kids. They’ll love to mix up the cheese mixture, spread it on the dough, and help to squish the rolls into the pans.

11. Fried Mozzarella Sandwich by Sussy Krausz

The Italian version of French Toast! This is very popular and can be made with any type of cheese. This sandwich is delicious when it’s hot, but equally tasty when packed up for lunch in wax paper or foil.

For the Adults: Add two chopped sundried tomatoes, black olives, and/or thin slices of red onion inside the sandwich before sealing and frying. You can also dip the soaked sandwiches into seasoned panko crumbs before frying.

12. Quick Dough Dinner by Rena Tuchinsky

Here is your new favorite recipe to impress your family and feel like a total rockstar in the kitchen all while spending hardly any time preparing it! One quick and easy-to-prepare dough – used three delicious ways. Bonus dessert included!! For more great dinner ideas, watch Supper, Again?

Pareve Dishes:

13. Falafel Platter by Brynie Greisman

Why make falafel if you can easily buy it? First of all, these taste amazing, and are healthier. Second, it costs a fraction of what it costs in the stores, and finally, it’s a really fun activity for a family dinner. What’s more — these mini falafel patties freeze well, but you probably won’t have any left! Thanks, HD.

14. Pita Pockets by Sara and Yossi Goldstein

Move over, falafel! The kale burger is tucked between crispy lettuce, juicy tomatoes, cucumbers, and red onion for a classic pita sandwich. I added a drizzle of tahini and a sprinkle of feta for a finishing touch! Dr. Praeger’s veggie burgers make serving healthy dinners effortless, and with the variety of flavors available you can plan Meatless Mondays for the whole month.

15. Cornbread-Topped Vegetarian Chili by Rena Tuchinsky

A filling all-in-one-pan meal for days when you don’t want meat but also don’t want to stand in the kitchen slaving away. Tofu replaces meat in this chili, and you can’t even tell it’s in there!

Other Ideas:

16. Loaded Sheet-Pan Nachos by Chaya Suri Leitner

With the hot summer days coming up, who wants to stand in the kitchen cooking full meals? Especially when the kids always seem to be running to play outside… This makes a great light, fun supper that the kids can eat quickly before running off to play.