Remember how about five weeks ago we posted the Rosh Hashanah freezer friendly roundup, and you all either laughed and said, Rosh Hashanah, that’s in forever. Or you panicked and tried to push it out of your mind? Well, sorry but that’s not going to work anymore – I know it’s crazy but Rosh Hashanah is next week! Where did the time go?
But, deep breaths, we got you! We know that this is a stressful time, with summer ending and schools beginning and so much still unknown. So, we got you covered!
We made a Rosh Hashanah menu for you with our best recipes!
Have a happy, sweet new year!
Friday Night:
Silver Tip Roast with Roasted Butternut Squash by Faigy Murray
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Pomegranate Chicken by Susie Fishbein
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Leek Patties by Yael Dagan
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Roasted Salmon with Pomegranate Salsa by Dorit Teichman
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Caramel Chocolate Pie with Fried Chestnut Topping by Chaia Frishman
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Shabbat Day:
Barbecued Spare Ribs from the Nitra Cookbook
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Chicken with Fruit and Veggie Stuffing by Brynie Greisman
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Baked Potato and Onion with Thyme and Silan by Galilee’s Delicacy
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Portobello Salad by Michal Frischman
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Crunchy Ice Cream from the Nitra Cookbook
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Motzei Shabbat:
Pomegranate Braised Brisket by Danielle Renov
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Apples & Honey Mustard Chicken by Danielle Renov
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Carrot Squash Kugel from the Nitra Cookbook
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Baked Branzino with Chimichurri Sauce by Dorit Teichman
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Warm Chocolate Cobbler by Faigy Murray
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Sunday:
Saucy Sweet Pastrami Roast by Chanie Nayman
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Pan Seared Roasted Garlic and Mushroom Chicken by Estelle Chait
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Mini Deli Rolls by Esty Wolbe
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Broccoli-Tahini Salad with Pepita Crunch by Brynie Greisman
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Chocolate Mousse Trifle from the Nitra Cookbook
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