Sponsored by Gefen
If you’re looking for delicious, dairy-free recipes that don’t compromise on flavor, you’re in the right place!
Whether you’re craving a creamy pasta, a sweet breakfast, or a cozy snack, Gefen’s new plant-based milks lend the perfect flavor and texture to recipes, creating comforting, flavorful meals and treats that everyone will enjoy.
Gefen offers almond milk in both a sweetened and unsweetened variety, as well as unsweetened oat milk and unsweetened coconut milk.
Here’s a roundup of our favorite recipes using Gefen plant-based milks, each one simple to make and packed with wholesome ingredients:
1. Dairy-Free Mushroom Alfredo Farfalle by Chaya Surie Goldberger
Enjoy a bowl of comfort with this Dairy-Free Mushroom Alfredo Pasta! Made with a creamy, parve sauce that’s infused with garlic and sautéed mushrooms, this pasta brings all the rich, savory goodness of a traditional alfredo without the dairy. It’s seasoned with Italian seasoning and hot pepper flakes for an extra kick, while a squeeze of lemon brightens the dish. Easy to whip up and perfect for any night, it’s a wholesome, dairy-free meal that everyone will love!
2. Maple Orange French Toast by Sylvia Fallas
I absolutely love simcha-style French toast. I’ll skip the omelet station, pass over the fresh juice, and go straight to the buttery, syrup-drenched French toast! My at-home version is less decadent, but still hits the spot. I use Gefen almond milk to keep it dairy free and swap the white sugar for orange and maple. This freeze-able recipe is the perfect way to use up extra challah!
3. Spiced Banana Bread by Sara Goldstein
This moist and fluffy banana bread gets an upgrade with warm spices like cinnamon and ginger, making it the perfect cozy day treat!
4. Oat Milk Ice Cream by Faigy Reiner
If you need your ice cream to be parve, this creamy homemade, no-churn recipe dotted with chewy bits of sandwich cookies really hits the sweet spot.
5. Everyday Hearty Vegetable Soup by Leah Klein
This hearty vegetable soup is made out of very basic ingredients that are fridge staples in many homes. It’s so easy to put together, loaded with protein, and very kid-friendly! This creamy and delicious soup recipe will be on your repeat dinner menu very often!
No matter your craving, these plant-based options offer the perfect balance of taste, nutrition, and comfort—without the dairy!
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