The hours stretch out in front of us on a fast day, and cooking or baking the day away seems like a practical use of time. Here are some trusty basics that you can rely on to be winners for post-fast day meals.
Baking:
- Pecan Biscotti from the Dining In Cookbook
- Lotus Crinkle Cookies by Miriam (Pascal) Cohen
- Lemon-Blueberry Muffins by Molly Hagler
- Apple Cider Mini Bundt Cakes by Family Table
- Halva Bundt Cake by Faigy Grossmann
- Butter Muffins by The Peppermill
- Vanilla Rugelach from the Nitra Cookbook
- Bubby’s Coffee Cake with Chocolate-Walnut Ribbon by Bassi Gruen
- Yodel Bars by Faigy Grossman
Dairy Dinner:
- Penne in Creamy, Easy Homemade Vodka Sauce by Chani Salzer
- Fettuccine Pasta Morello by Eileen Goltz
- Pasta Alfredo Light by Jamie Geller
- Cheesy Potato Dish by Esther Ottensoser
- Feta Potato Boats by Sina Mizrahi
- Vegan Kale Caesar Salad With Mushroom “Bacon” Bits by Ruth Fox and Vicky Cohen
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