One of the most difficult questions to answer on Passover is, “What should I bring to work for lunch?” Thinking of a lunch that is easy, transportable, delicious and well, not embarrassing (we’re looking at you, matzo sandwiches…) can be a real struggle. So we’ve gathered a bunch of recipes that we hope will help you tackle the challenge, and included recipes that aren’t reliant on artificial or processed ingredients.
We hope you enjoy!
- Pesto Zucchini Spirals by Kosher.com Staff
- Salmon Patties by Rorie Weisberg
- Crispy Potato Wedges and Pecan-Crusted Chicken by Rivky Kleiman
- Roasted Tomato Soup by Naomi Nachman
- Crustless Red Pepper Quiches by Chef Zissie
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Spaghetti Squash Wraps by Rorie Weisberg
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- Hush Puppy Potato Knishes by Naomi Nachman
- Spinach-Cheese Passover Lasagna by Amy Stopnicki
- Gluten-Free Cauliflower Fritters by Chaia Frishman
- Balsamic Broccoli with Duck Fry by Michal Frischman
- Fast Fish Salad by Norene Gilletz
- Burger Lettuce Wraps with Pickled Cabbage and Onions by Estee Kafra
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Kani- Avocado Salad by The Gush Gourmet
- Grilled Chicken Fillets with Fresh Mango and Red Onion Salsa by Ruth Israely
- No-Lettuce Greek Salad by Esther Deutsch
- Feta and Roasted Pepper Terrine by Zeta Olive Oil
- Smoked Salmon Chard Wraps by Martina Slajerova
- Roasted Citrus Quinoa Salad by Estee Kafra
- Cauliflower Fried “Rice” by Naomi Nachman
- Tangy Potato Chip Shnitzel by Estee Kafra
