Passover is certainly a time for tradition, but eight days is also a lot of meals to make, and they can’t all be brisket! Here are five of your favorite year-round dishes, made kosher for Passover. These recipes are triple-tested, reliable, and sure to please- you just may find yourself making them on repeat. (PS: these are also great gluten-free options for all year round.)
From chicken and broccoli and grain-free vegetable lo mein to s’mores cake and cinnamon roll cookies, take a peek below and let us know which dish you’re most eager to dig into this year!
1. Passover Cinnamon Roll Cookies
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Indulge in the sweet and spicy flavors of our delicious cinnamon roll cookie recipe, specially crafted to be kosher for Passover. These mouthwatering, tender treats are a delightful twist on a classic favorite that’s perfect for celebrating the holiday. Inspired by the Almond Horn cookies shared by Chanie Nayman in Mishpacha Magazine.
2. Passover Vegetable Lo Mein
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Looking for a side to serve at your Passover meal? Try out this grain-free vegetable lo mein recipe! Packed with colorful veggies like bell peppers, zucchini, and mushrooms, this dish is not only delicious but also nutritious, and will go over like a charm.
3. Passover Deli Roll
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Deli roll has become a Shabbat-meal classic, particularly popular with the male set but its appeal traverses all barriers. On Passover, when you can’t whip out a roll of puff pastry for easy prep, you can use this almond flour-based pastry dough as the foundation for your deli roll so you don’t miss your deli roll fix. It also works amazingly for gluten-free deli roll year-round. (This deli roll dough originally appeared in Mishpacha Magazine.)
4. Passover Smores Cake
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We started with Faigy Grossman’s easy Brownie Cake, topped it with homemade Passover graham crackers , and dressed it all up with chocolate and marshmallows for a dessert that will transport you directly ahead to summer vacation.
5. Battered Chicken and Broccoli
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Wonder no more what to make for dinner. Asian takeout favs are always a safe bet for pleasing your entire crew. This recipe is designed for Passover. Chicken pieces are battered and fried, then baked with broccoli and sauce. Yum!