Winter squashes are the cozy sweaters of fall food. The comforting friends that reappear in your menu rotation as October and November roll around. The type of food that you imagine eating inside near your fireplace—okay, space heater. There’s a reason for that. Winter squash evokes cold weather comfort! So it’s no surprise that there are some butternut, spaghetti, and acorn squash recipes that people keep coming back to. Find our top 10 here!
- Spaghetti Squash Sopa Seca by Melinda Strauss
- Butternut Squash Fries by Rorie Weisberg
- Spaghetti Squashuka by Esty Wolbe
- Wild Rice with Roasted Butternut Squash by Faigy Grossman
- Butternut Squash Pie by Brynie Greisman
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Red Wine Glazed Brisket by Michael Gershkovich
- Spaghetti Squash Coleslaw by Rorie Weisberg
- Tropical Butternut Squash Kugel by Yidi Fischman
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- Spaghetti Squash Wraps by Rorie Weisberg
- One-Pan Autumn Roast Chicken by Sina Mizrahi
