After 2 days of Rosh Hashana (meaning, 4 meals) and all that pre- and post- Yom Kippur food, who can even think about eating again? For those not in Israel, that’s another 4 meals just for the first days!
We have a solution for you- there is no need to eat such heavy food on yom tov. By sticking to lighter foods, you still can get full- without that groggyness. Not only will you feel better when you leave the table, you are actually being healthier!
With great light Yom Tov foods like London Broil Salad, Grilled Chicken Cutlets with Lemon Vinaigrette Marinade, and Sesame Garlic Salmon Fillets, you can enjoy your Yom Tov healthily!
- Barbecue Pastrami Pizza by Estee Kafra
- Zesty Herbed Grilled Chicken by Elky Friedman
- Cold Cut Salad with Maple Dressing by Brynie Greisman
- Deli Twist Breadsticks by Chaia Frishman
- Easy Teriyaki Salmon by Avigail Deutsch
- Waldorf Chicken Salad by Brynie Greisman
- Tongue ’N’ Mustard Spring Rolls with Apricot-Bourbon Dipping Sauce by Chanie Nayman
- The Best Chicken You’ve Ever Tasted by Hudi Greenberger
- Teriyaki Chicken from the Nitra Cookbook
- Sweet and Sour Tongue from the Nitra Cookbook
- London Broil Salad by Esther Ottensoser
- Barbecued Spare Ribs from the Nitra Cookbook
-
Silan Chicken by Sina Mizrahi
- Gluten Free Chicken Cutlets with Honey-Mustard-Mango Dipping Sauce by Faigy Fink
- Oven-Roasted Sesame Garlic Salmon Fillets by Suri Silberstein
- Friday Night Chicken by Estee Kafra
- Deli Roll Salad by Chaia Frishman
- Soft and Savory Chuck Roast by Chanie Nayman
- Ginger-Glazed Salmon from the Dining In Cookbook
- Smoked Paprika Schnitzel by Yaniv Cohen
- Simple Grilled Chicken Cutlets with Lemon Vinaigrette Marinade by Rivky Kleiman
- Savory Roasted Chicken with Honey Glaze by Estee Kafra
- Maple Glazed Salmon by Kiki Fisher