Having someone special over for dinner? Want to make a showstopper menu without any of the stress or worry about whether the food will go over well? No problem! We’ve rounded up recipes that will impress your guests with their looks and taste! From a tuna nicoise grazing board that you just assemble to our bundt cake recipe that includes instructions for that *perfect* glaze. All of these recipes will ensure you look like the hostess with the mostess.
Here’s to less stress and more entertaining success!
- Trifle Salad by Shira Hochberg
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- Chocolate Mousse Trifle from the Nitra Cookbook
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- Plum Galette by Rivky Kleiman
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- Chocolate Lava Cake by Faigy Grossmann
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- Roasted Eggplant and Tahini Crostini by Leah Koenig
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Green Goddess Fruit Platter with Cheesecake Dip by Rachel Kor
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Sizzling Steak Salad by Faigy Grossman
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- Glazed Fresh Fruit Salad with Baked Cinnamon Twists by Rivky Kleiman
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- Colorful Salad Platter by Brynie Greisman
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- Tuna Niçoise Grazing Board by Rivky Rabinowitz
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- Steak and Hummus Flatbreads by Miriam (Pascal) Cohen
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- The Bundt Cake Glaze That’s Perfect Every Time by Esty Wolbe
- Cran-Raspberry Swirled Butternut Squash Pie by Rivky Kleiman
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- Lemon Tart 2 Ways by Rachel Kor
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- Challah Dip Rolls by Tamar Ansh
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- Sorbet with Rice Krispy Crunch by Michal Frischman
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Broccoli Soup Shooters by Brynie Greisman
- Easy Baklava Cups by Rachel Kor
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- Macerated Fruit Salad with Crunch by Nechama Norman
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