How Raizy Fried Makes Tu Bishvat Morning Extra Special for Her Family

Sponsored by Beleaves

Tu Bishvat is such a beautiful holiday, but since it falls out on a regular work and school day, it can be a challenge to really feel it. That’s why I love finding ways to make it special—and this year, I’m going to Im Yertze Hashem set up a DIY Smoothie Station!  

In this video, I’ll show you how cute it all came together. Whether it’s for a refreshing breakfast, an after-school surprise, or just an engaging way to pause and appreciate the delicious fruits Hashem has given us, this smoothie stand is a fun way to celebrate.  

And the best part? Everyone loved it! The teens were all in, my little one was thrilled, and honestly—I enjoyed it just as much as they did. It’s an easy, delicious way to bring the spirit of Tu Bishvat into our day.  

I used Beleaves frozen fruit because it has incredible flavor options including Dragon Fruit, Passionfruit, Sliced Banana, Mango, Apricot, and Pineapple. All bags are vacuum-packed to preserve freshness and take up minimal shelf space in the freezer. There are no artificial flavors and no GMOs.

Fruit I Used:

– Frozen apricot halves

– Frozen mango

– Frozen pineapple

– Frozen bananas 

– Frozen passion fruit

– Frozen dragon fruit

– Frozen strawberries

– Pitted dates 

Topping Ideas: 

– Chia seeds  

– Granola  

– Slivered almonds  

– Chocolate chips or cocoa nibs  

– Coconut flakes  

– Dried berries  

Many people add diced fruit for toppings. However, I feel that there’s already enough fruit in the smoothie itself, so I skip adding more on top. Instead, I opt for toppings that add texture and crunch.  

Drizzle Options:

– Peanut butter  

– Almond butter  

– Chocolate hazelnut spread 

 TIP: To make peanut butter or almond butter runny, warm it up in the microwave or over a double boiler in a saucepan.  

Links for Items:

Best blender

Squeeze bottles for sauces and drizzles (I cut the tip slightly using kitchen shears to widen the spout.)

Cold cups

Smoothie straws

Enjoy!

About the author

Raizy Fried

2 articles • 10 recipes

Raizy Fried is a recipe developer, food stylist and food photographer. Aside from Raizy's column in the Binah Magazine (an international Jewish Women's weekly magazine), she has done a variety of different work for Kosher food companies as well. She is a very passionate homemaker and is known for her popular instagram page @raizyscookin where she shares her joys and wisdom of creating quality family time and great meals.

View profile