Why are we all so overwhelmed by our 9 Days menu? Most of us do dairy or parve once or twice a week without even thinking about it. But suddenly, when it’s “official,” we panic.
That said, I was born during the 9 Days, so my birthday dinner always lands in this quiet, pared-down space. Keeping to the mood of this time, it’s the kind of dinner I’d serve any other night of the year, but with a mocktail to mark the occasion.
The most effort required here is probably the salad – and even that’s just some chopping. Everything else is the kind of easy and delicious that makes you wonder why you don’t make it more often!
Watermelon Salad with Feta, Mint, and Basil by Ariel Stein
Apricot Pistachio Salmon by Guila Sandroussy
Rena’s Sweet Potato Fries by Rena Tuchinsky
Fettuccine Al-fake-o by Tova Wolbe
Orange Crush by Leah Klein
Click here to see all our Nine Days dinner menus!
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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