Go Light with These Fresh Fall Dishes

There’s no shame in it: we all go a bit overboard during the Jewish holidays. But it’s no surprise if you’re ready for a bit of a detox after the final candles have been lit. Fix your heavy-food hangover with these lighter autumn recipes, which we’ve chosen to showcase seasonal treats like squash, pumpkins, and root vegetables, and covering soups, sides, and main dishes.

• Potato, Parsnip, and Ginger Soup by Sina Mizrahi
• Roasted Pumpkin and Apple Soup by Chaya Malik
• Creamed Squash Soup from the Nitra cookbook
• Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
• Sweet Potato Supreme by Brynie Greisman
• Roasted Butternut Squash with Techina and Za’atar by Brynie Greisman
• Slow Cooker Fennel and Celery Chicken by Sina Mizrahi
• Winter Salad with Chicken and Orange Vinaigrette by Estee Kafra
• Caramelized Pumpkin Salad by Rivky Kleiman
• Butternut Squash Kale Salad by Chaia Frishman
• Spaghetti Squash with Sautéed Veggies and Mock Alfredo Sauce by Riva Fogel-Landy
• Mediterranean Tilapia with Vegetable Ribbons by Elky Friedman
• Salmon with Creamy Alfredo Zoodles by Joodie the Foodie

Happy Cooking!

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