Purim means that you and your children are likely to be surrounded by lots and lots of candy and baked treats. But, if you have a gluten sensitivity, it will make this time of year feel like a real struggle.
Luckily, there are plenty of gluten-free options and recipes that are unmistakably delicious, and perfect for Mishloach Manot. From Gooey Brownies and Caramel Crunch Popcorn to Peanut Chews and Fruit Rolls, we have goodies that everyone can enjoy.
So this year, don’t feel deprived; make some of the recipes below and have a very happy Purim!
1. [Lazy Hamantaschen (Vegan, Oil Free)](kosherapp://recipe/14131) by Miriam Diamant
20. “Pretty In Pink” Sandwich Meringues from the Dining In Cookbook
25. Minhag Purim Nunt from the Nitra Cookbook
31. [Poppy Seed (Mohn) Cake](kosherapp://recipe/6050) from the Nitra Cookbook
33. Spicy Nut Mix from the Dining In Cookbook
34. Granola Peanut Chews from the Nitra Cookbook
38. Almond Clusters from the Dining In Cookbook
Originally published February 2020. Updated and improved March 2022.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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