We all try our best to beat that last-minute stress that sometimes happens two days before the holiday, when you realize that (gasp!) your guest list just expanded and you haven’t even grocery shopped yet. Been there! Solution? Freeze, Freeze, Freeze! Get ahead of the game and choose a few of our freezer-friendly mains that can be prepared ahead and then frozen raw or cooked and you can breathe a little easier! Need tips on freezing? Check out this article.
Raw
- Friday Night Chicken by Estee Kafra
- Cranberry-Glazed French Roast by Rorie Weisberg
- Spicy Teriyaki Chicken and Mushroom Flatbread by Chanie Nayman
- Never-Fail Marinated London Broil by Rivky Kleiman
- Eggplant-Coated Breaded Cutlets by Brynie Greisman
- Shnitzel Roll Ups by Brynie Greisman
- Date Glazed Roasted Chicken by Jamie Geller
Cooked
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- Marinated Baked Spare Ribs from the Dining In cookbook
- Oven-Baked Glazed Corned Beef by Renee Chernin
- Simcha Minute Steak Roast from the Dining In cookbook
- Roast with Chestnuts by Brynie Greisman
- Bubby’s Succulent Stuffed Cabbage by Elky Friedman
- Chicken with Fruit and Veggie Stuffing by Brynie Greisman
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