A warm dish in the sukkah is the perfect way to cozy up during a Yom Tov meal. I love this light and simple fish, it’s bursting with flavor and looks elegant plated. Best of all, it cooks in under 20 minutes and uses my favorite Tuscanini crackers. Enjoy!
Mediterranean Olive Fish
Serves 8
Ingredients:
3 tablespoons olive oil
6-8 cloves garlic, crushed
1 bottle Tuscanini diced tomatoes
1 cup Tuscanini Kalamata olives, rinsed
1 tablespoon paprika
1 teaspoon hot paprika
1 teaspoon sea salt
4 halibut fish fillets
1/4 cup cilantro leaves
Microgreens, for garnish
Tuscanini parchment crackers, for serving
Directions:
1. Heat a wide skillet or braiser over medium heat; add olive oil.
2. Add garlic and saute for one to two minutes. Add diced tomatoes and stir to combine. Add olives and seasoning. Cover, reduce heat to medium low and cook five minutes.
3. Add fish in a single layer and cook, covered, another five to seven minutes (depending on thickness). Add cilantro and cool slightly.
4. To plate, place parchment crackers on a plate. Break fish into large chunks and spoon over crackers; top with microgreen. Serve warm.
