Sponsored by Gefen
Theme: Shakshuka Kit
I love to send a practical Mishloach Manot that my recipient can and “will!” want to use right away! I am a huge advocate of serving a good hearty breakfast Purim morning, as the rest of the day can get kind of crazy and you never know when you will eat next! Sending a full breakfast ready to go is just perfect!
I love love shakshuka, but for years I hesitated to make it. Who has time to start sautéing onions, tomatoes, and garlic in the morning?? Until I discovered the idea of making this shortcut shakshuka! I like it so much! This is the only one I make these days even if I have a few extra minutes. It takes seconds to put together the Mishloach Manot. I personally used a cast-iron pan simply because I loved the rustic look. Lodge pans are actually quite inexpensive but of course if you want to be even more budget friendly you can use a wooden type plate or a small cheese board/cutting board which I found in the dollar tree.
Check out my Gefen-themed Mishloach Manot below and get ready to be inspired!
What You Will Need:
– Twine
– Cast-iron, Frying pan, Wooden plate or Cheese board
Ingredients Used:
15-ounce can Gefen tomato sauce
8-and-1/2-ounce bottle Gefen extra virgin olive oil
Gefen Galgal Everything Crackers
Gefen crushed red pepper spice
2 mini baguettes
2 eggs
Spice blend packet:
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon black pepper
Directions:
- Heat two teaspoons olive oil in a pan, and add 3/4 of the tomato sauce mixed with the spice packet.
- When it starts to bubble, add the eggs one at a time.
- Sprinkle with salt, and red pepper flakes and optional feta cheese or shredded cheese.
- Serve with crackers and baguette.
Check out my Instagram page here!
