Cook For Rosh Hashanah In 1 Day With This Easy Menu!

I’m going to let you in on a little secret. You don’t have to rush or be quick in the kitchen in order to get a lot done in a short amount of time. It doesn’t hurt, of course, but the most important part is being organized and having a solid plan.

A solid plan that has always worked for me is to choose a bunch of very easy recipes that can be prepped super quickly, thrown into the oven and baked together at the same temperature (which I tackle first). The rest of my dishes must either be made on the stovetop or assembled on the holiday, or I choose recipes that don’t require cooking/baking at all. So while I’m sautéing some onions for a soup, I already have four or five things baking in the oven.

You can easily apply that plan to the menu I’ve created below. A lot of the dishes can be baked together at 350. Most of the veggies I selected don’t need much peeling or chopping. There are no special appliances required, and I even threw in a recipe hack (I’m looking at you, honey cake!). Each recipe is easy but still delicious and special to the holiday.

I hope this menu helps each of you get through cooking and out of the kitchen in no time. Ready, set, cook!

**Monday Night Dinner:**

[Leek Soup](kosherapp://recipe/recipe_9925) by Michal Frischman

[](kosherapp://recipe/recipe_9925)

[Sweet Tzimmes Chicken](kosherapp://recipe/recipe_7655) by Rorie Weisberg

[](kosherapp://recipe/recipe_7655)

[Maple Mustard Beef Ribs](kosherapp://recipe/recipe_9917) by Elizabeth Kurtz

[](kosherapp://recipe/recipe_9917)

[Best-Dressed Quinoa Veggie Salad](kosherapp://recipe/recipe_11211) by Brynie Greisman

[](kosherapp://recipe/recipe_11211)

[Blueberry Apple Kugel](kosherapp://recipe/recipe_4942) by Brynie Greisman

[](kosherapp://recipe/recipe_4942)

**Tuesday Lunch:**

[Crispy Seared Honey Citrus Salmon](kosherapp://recipe/recipe_10075) by Estelle Chait

[](kosherapp://recipe/recipe_10075)

[Simply Saucy Brisket](kosherapp://recipe/recipe_9704) from the Dining In Cookbook

[](kosherapp://recipe/recipe_9704)

[Red and Purple Cabbage Salad](kosherapp://recipe/recipe_5515) by Brynie Greisman

[](kosherapp://recipe/recipe_5515)

[Heimish Carrot Kugels](kosherapp://recipe/recipe_3690) by Estee Kafra

[]((kosherapp://recipe/recipe_3690)

[Chocolate-Peanut-Butter Pie by Brynie Greisman](kosherapp://recipe/recipe_1966)

[](kosherapp://recipe/recipe_1966)

**Tuesday Night Dinner:**

[Honey Coated Crispy Chicken](kosherapp://recipe/recipe_7537) by Elky Friedman

[](kosherapp://recipe/recipe_7537)

LEFTOVER RED MEAT

[Onion Leek Tart](kosherapp://recipe/recipe_9676) by Faigy Murray

[](kosherapp://recipe/recipe_9676)

[Tzimmis Purée](kosherapp://recipe/recipe_3626) by Paula Shoyer

[](kosherapp://recipe/recipe_3626)

[The Best Honey “Cake Mix” Hack](kosherapp://recipe/recipe_1719) by Sara and Yossi Goldstein

[

**Wednesday Lunch:**

LEFTOVERS ALL THE WAY!

About the author

Rachel Kor

75 articles • 12 recipes

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