Sponsored by Old Williamsburg
Cream Cheese Board
Chanukah parties and get togethers are around the corner, and I look for ways to keep hosting simple and stress-free. Having a beautiful cream cheese board surrounded with crackers is a simple and impressive way to serve something delicious with relative ease. This board was inspired by a classic everything bagel with cream cheese and lox.
It’s the Old Williamsburg smashed olives that add a punch with their briny flavor– they truly take things up a notch. Pile up the dill because it adds flavor and the perfect pop of color.
Happy Chanukah.
Shmear Board Recipe
Makes enough for 1 medium-sized board
Ingredients:
1 container cream cheese
5-6 Old Williamsburg olives (any flavor), smashed and cut in half
4-5 pieces Old Williamsburg lox, cut into small pieces
4-5 slices red onion
1 scallion, thinly sliced
1 teaspoon everything but the bagel seasoning
Gal Gal crackers, for serving
Directions:
1. Dollop a spoonful of cream cheese and, using the back of a spoon, smear the cream cheese downwards. Continue until the board is covered.
2. Top with olives, lox, red onion, and scallions.
3. Sprinkle with bagel seasoning.
4. Serve chilled with Gal Gal crackers.
Hi. Such a nice idea. Where would I be able to purchase a dreidel shaped board?