Sure, you can fry anything to make it delicious, but real donut perfection comes from a little finesse. These 9 donuts don’t bother dabbling in savory. This Chanukah, it’s all about the sweet.
- Fried Challah Sufganiyot by Michael Solomonov and Steven Cook
- Beignets by Janie Chazanoff
- Authentic Hungarian Doughnuts by Faigy Grossman
- Quick Vegan Donuts with Chocolate Sauce by Sweet Moments: Rega Matok
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Apple Cider Donuts by Meg Resnikoff
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- Cocktail Party Doughnuts by Estee Kafra
- Sufganiyot from the Dining In cookbook
- Baked Doughnuts by Dina Tessler
- Gluten-Free Sufganiyot (Jelly Donuts) by Dalya Rubin
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