Lentil soup may be the first thing that comes to mind when you think of lentils, but those delicious little legumes are anything but a one-trick pony! Sure, they’re a good source of protein that lower your cholesterol and have tons of other benefits, but the real win is their taste and versatility.
Sponsored by Gefen Organic Cooked Ready-to-Eat Lentils.
- Rice and Lentil “Meat” Loaf by Sina Mizrahi
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Wholesome Rice and Fruit Salad by Leah Barzel
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Vegan Shepherd’s Pie by Chaviva Fiskus Karon
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Everything Tuna over Golden Beet and Lentil Salad by Victoria Dwek
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Mock Chopped Liver With Peas by Nitra Ladies Auxiliary
- Lentil Walnut Burgers by Ronit Peskin
Rich in protein, organic, and farm fresh, Gefen Ready-to-Eat lentils pack a big punch. Add more lentils to your diet by:
- tossing a handful into pasta, rice pilaf, or quinoa;
- creating flavorful, filling salads;
- roasting on a baking tray for a snack;
- preparing nutritious soups in half the time.
