Sponsored by Heaven and Earth

Ready to elevate your pasta game? Meet Heaven and Earth’s Brown Rice Pasta – your new go-to for gluten-free deliciousness. With its mild, neutral flavor, this pasta is the perfect blank canvas for all your culinary creations, seamlessly adapting to a variety of sauces and toppings. Whether you’re looking for fresh ideas to jazz up your everyday meals or planning a special dinner that’s sure to impress, Heaven and Earth’s Brown Rice Pasta has you covered.

Imagine coming home after a long day, knowing you can whip up a fantastic meal in no time. This pasta is not only easy to cook but also brings a wholesome, hearty touch to your table. Perfect for those busy evenings when you want something tasty and satisfying without spending hours in the kitchen.

In this recipe roundup, we’ll explore five mouthwatering dishes that showcase the versatility and appeal of this fantastic pasta. From creamy, comforting classics to vibrant, zesty combinations, these recipes will inspire you to think outside the (pasta) box. 

So, grab your apron and let’s get cooking! Your weeknight dinners are about to become the highlight of your day. Bon appétit!

1. Gluten Free Truffle Mac-n-Cheese (Dairy and Dairy-Free Versions) by Marla Rottenstreich

2. Spaghetti with Green Herbed Zucchini Sauce by Micah Siva

A vibrant summery pasta dish filled with fresh herbs, nutty pistachios, and sweet zucchini!

3. Pesto Fettuccine by Sara and Yossi Goldstein

You won’t miss out on indulgent pasta dishes if you’re gluten free with this brown rice pasta from Heaven and Earth! The rich sauce is filled with bright fresh basil, garlic, and the delicious flavor of lightly toasted pine nuts. My secret for making this pasta dish creamy without the heavy cream is by adding a little bit of the pasta water to the pesto.

4. Avocado Kale Pasta Salad by Miriam Diamant

5. Garlic Bread Brown Rice Pasta by Leah Klein

This delicious garlic bread pasta is a family favorite! It’s so simple to put together and taste and texture is amazing, making it a winner for a weeknight dinner.