Mother’s day is already this weekend, and we all probably have the same question on our minds. What can we do to show mom how much we love and appreciate her? Well, here at Kosher.com we’re firm believers that a homemade meal is a gift that most people are thrilled to receive. So we think a totally decked-out brunch is certainly the way to go. Let’s face it, spending quality time with family (and not doing any of the cooking) is the best Mother’s Day gift of all.
To help you cook up a brunch that’s fit for a queen, we’ve gathered some of our favorite recipes. We’ve included sweet and savory dishes like Chocolate Chip Pancakes and Everything-But-The-Bagel Quiche, and some special drinks too. How does a tropical twist smoothie, frothy iced coffee, or a peach bellini sound?
- Tropical Twist Smoothie by Faigy Grossman
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- Loaded Oatmeal Bowls by Michal Frischman
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- Exotic Fruit Medley by Faigy Grossman
- Cherry Turnovers by Tamar Teitelbaum
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- Everything-But-The-Bagel Quiche by Michal Frischman
- Layered Parfait from PJ Library
- French Vanilla Waffles by Zehava Krohn
- Cinnamon-Swirl Cheese Pancakes with Cream Cheese Glaze by Chayie Schlisselfeld
- Sea-Cuterie Board with Fried Lox by Esty Wolbe
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- Chocolate Chip Pancakes by Sweet Moments: Rega Matok
- Green Smoothie by Rorie Weisberg
- Mixed Berry Muffins by Sarah Abitan
- Açaí Breakfast Bowl by Vera Newman
- Three-Cheese Breakfast Pizza by Sara and Yossi Goldstein
- Spinach Kiwi Salad by Brynie Greisman
- Frothy Iced Coffee by Faigy Grossman
- Blueberry Scones with Blueberry Chia Jam by Sara and Yossi Goldstein
- Overnight Oats by Victoria Dwek
- Authentic Flaky Croissants from the Dining In Cookbook
- Quinoa Granola by Ahuva Schwartz
- Banana Nut Butter Muffins by Rorie Weisberg
- Spanish Omelet from the Nitra Cookbook
- Watermelon Feta Salad by Esther Deutsch
- Banana Mango Smoothie by Chayie Schlisselfeld
- Mini-Maple Pancake Muffins by Zehava Krohn
- Shakshuka by Dorot Gardens
- Lower East Side Brunch Tart by Dorie Greenspan
- Peach Bellini by Heshy Jay
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- Spinach Cheese Bites by Norene Gilletz
- Pizza Muffins by Brynie Greisman
- French Toast Fingers by Faigy Grossman
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- Side of Salmon with Vidalia Onion-Dill Dressing by Elky Friedman
- Strawberry Entremet by Sarah Abitan
- Chocolate Cheesecake Muffins by Jocelyn Brubaker
- Fruit-Infused Water by Rorie Weisberg
- Dairy or Parve Mushroom Quiche by Brynie Greisman
- Ricotta Fritters with Warm Blueberry Sauce by Estee Kafra
- Passion Fruit Salad by Renee Muller
- Creamy Salmon Potato Bake by Faigy Grossman
- Oatmeal Thins by Marilyn Ayalon
- Strawberry-Rhubarb Muffins by Hannah Kaminsky
- Rainbow Quiche by Brynie Greisman
