36 Vegetarian Recipes Fit For A Fall Feast

Kosher.com Staff November 21, 2019

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Anyone who claims that a fall feast is nothing special without the appearance of some kind of meat dish at the table, clearly hasn’t tasted any of these vegetarian fall dishes. With recipes like Crispy Coated Squash with Brandy Glaze, Baby Kale Salad with Lemon Sesame Dressing, Chipotle Mashed Potatoes, and Rice and Lentil Meat Loaf, even the most dedicated meat eaters won’t miss any of the meat! Think of these recipes as your passport to flavor town.

 

Not only are these recipes delicious, they are also hearty and satisfying, which is always a challenge when cooking for vegetarian guests.

 

So pick a few recipes below, and get cooking! You (and your guests) can thank us later.

 

  1. Herbed Potato Gratin by Rivky Kleiman

  2. Crispy Coated Squash with Brandy Glaze by Rivky Kleiman

  3. Roasted Parsnips with Pears & Hazelnuts by Jodi Liano and Tasha DeSerio

  4. Acorn Squash with Orange Pecan Stuffing from the Dining In Cookbook

  5. Sweet Potato Quinoa Salad by Brynie Greisman

  6. Rice and Lentil “Meat” Loaf by Sina Mizrahi

  7. Vegetable Tian by Chavi Feldman

  8. Honey-Garlic Squash by Michal Frischman

  9. Sweet ‘n Salty Sweet Potato Pie by Michal Frischman

  10. Kale with Roasted Pears by Sina Mizrahi

  11. Pumpkin Bowls with Wild Rice by Estee Kafra

  12. Chipotle Mashed Potatoes by Sina Mizrahi

  13. Green Beans with Chestnuts, Pomegranates and Lemony Tahini by Ruth Fox and Vicky Cohen

  14. Baked Breaded Sweet Chili Cauliflower by Chayie Schlisselfeld

  15. Oven-Baked Risotto by Chayie Schlisselfeld

  16. Cajun Butternut Squash Fries by Elky Friedman

  17. Balsamic String Beans by Elky Friedman

  18. Soft Dinner Rolls from the Nitra Cookbook

  19. Balsamic Couscous and Mushroom Salad by Victoria Dwek

  20. Rosemary Baby Potatoes by Tamar Teitelbaum

  21. Roasted Ratatouille Pasta from the Dining In Cookbook

  22. Orange Beets with Almonds by Judy Bart Kancigor

  23. Braised Fennels by Jennifer Chetrit

  24. Sweet Potato Salad by Rivky Kleiman

  25. Savory Mushroom Boureka- A Chait Family Recipe by Estelle Chait

  26. Green Beans with Cranberry Pesto by Brynie Greisman

  27. Sweet Potato Pie from the Nitra Cookbook

  28. Teriyaki Roasted Veggies with Quinoa by Chavi Feldman

  29. Sweet Potato Galette by Jenna Grunfeld

  30. Roasted Brussel Sprouts with Red Wine Vinaigrette by Rivky Kleiman

  31. Hasselback Candied Sweet Potatoes by Sara Chana Gruskin

  32. Baby Kale Salad with Lemon-Sesame Dressing by Faigy Grossman

  33. Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz

  34. Apple, Squash, and Brussels Sprout Salad by Paula Shoyer

  35. Dairy or Parve Mushroom Quiche by Brynie Greisman

  36. Savory Crumbed Vegetable Bake by Faigy Grossman

Article Tags

autumn autumn flavors fall fall flavors fall foods fall recipes recipe roundup round up roundup Thanksgiving thanksgiving ideas thanksgiving recipe thanksgiving recipes Vegetarian vegetarian food vegetarian meals

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