KFWE is THE kosher food and wine event of the year. It’s an irresistible combo of exclusive wine and food tasting, featuring the top tastes and trends in the kosher world.
At KFWE, you can pair wines from over 60 wineries with food from over 20 restaurants and specialty food companies.
KFWE is a highlight for us every year to say the least. So, to celebrate this special event (happening on February 17, 2020), we’ve rounded up 31 delicious recipes that all call for wine, of course!
We hope to see some of you there!
- Best-Ever Crock-Pot Chicken by Rivky Kleiman
- Asparagus-Pea Soup by Brynie Greisman
- Apricot-Ginger Glazed Turkey Roast by Brynie Greisman
- Beef and Gnocchi by Chayie Schlisselfeld
- Pulled Brisket Pizza by Chayie Schlisselfeld
- Salmon and Pine Nut Patties with Silan Caramel by Kosher.com Staff
- Chicken with Mushroom Sauce from the Dining In Cookbook
- Red Wine-Braised Short Ribs by Janet Zimmerman
- Tomato-Onion Soup with Egg Dumplings by Estee Kafra
- Dijon Baby Potatoes by Nechama Norman
- Kindel Nut Filled Roll Delicacy from the Dining In Cookbook
- Garlic Baked Chicken from the Dining In Cookbook
- Cream of Parsnip Soup from the Dining In Cookbook
- Salmon Pinwheel Salad from the Dining In Cookbook
- Shallot and Fennel Chicken by Rorie Weisberg
- Simcha Minute Steak Roast from the Dining In Cookbook
- Simple Braised Radishes by Rivki Locker
- Wine Granita by Brynie Greisman
- Pink Poached Pears in Wine from the Nitra Cookbook
- Chicken Marsala by Rivky Kleiman
- Maple-Glazed Rack of Ribs by Naomi Nachman
- Crockpot Onion and Flanken Soup by Naomi Nachman
- Chicken Italia from the Dining In Cookbook
- Lime ‘n Wine Cocktail by Reva (Blander) Yaffe
- Chocolate Fudge Bars by Estee Kafra
-
Flanken-Mushroom-Cauliflower Soup by Chanie Nayman
- Steak with Red Wine Glazed Carrots, Parsnips, and Mushrooms by Jamie Geller
- White Wine Haricot Verts by Chaia Frishman
- Spiced Up Lamb Shanks by Nechama Norman
- Portobello Mushrooms with Barley from the Dining In Cookbook
- Braised Red Shallots and Onions by Nechama Norman