The number one complaint over Passover is…”There’s nothing to eat!” We feel your pain, and out of the goodness of our hearts, we have compiled this amazing list of delicious gluten-free snacks and confections. These will definitely be your family’s go-to options for those hunger pangs that strike at 10 am or 10 pm.
- Kosher L’Pesach Grahams by Chanie Nayman
- Coconutty Candy Bars by Faigy Grossman
- Absolutely Addictive Matza Brittle by Rachel Nayman
- Lemon Biscotti by Rivky Kleiman
- 3-Ingredient Pesach Crackers by Naomi Elberg
- Pesach Nut Clusters by Esther Ottensoser
- Date Truffles by Estee Kafra
- Peppermint Patties by Ronit Peskin
- Crispy Candied Pecans by Chanie Nayman
- Spiced Nuts by Esther Deutsch
- Fruit Leather by Chanie Nayman
- Apple Chips by Estee Kafra
- Gluten-Free Granola Bars by Paula Shoyer
- Swirly Pops by Rachel Nayman
- Crunchy Mock Granola by Faigy Grossman
- Fruity Nougat Chews by Faigy Grossman
- Cheese Snacks by Esther Ottensoser
- Root Vegetable Chips by Temi Philip
- Fruit Pops by Sina Mizrahi
- Fresh and Natural Applesauce by Nechama Cohen
- Crembo by Sara Wasserman
- Rock Candy by Tova and Leah Baila
- Butterscotch Crunch Bars by Susie Fishbein
- Egg White Nut Clusters by Family Table Staff
- Cool Lemon Ices by Chevy Slomovics and Raizy Janklowitz
- Kosher for Pesach Granola Bars by Adina Rubin
Reviews