In the past year, Israeli Cuisine has exploded in the culinary world. Ingredients like za’atar, tahini, and silan are as commonplace as salt and pepper. (Ok, slight exaggeration.) Why you may ask? The flavors of Israeli cooking are simultaneously bold and comforting. Think shakshuka, with poached eggs swimming in tomato sauce or a warm fresh out of the oven pita bread overflowing with you name it. Now that we have you salivating, check out these 25 Israeli inspired dishes. Bitayavon! (That’s Hebrew for Bon Appetit.)
- Falafel-Inspired Wraps by Chavi Feldman
- Roasted Beet Hummus by Sina Mizrahi
- Feta Olive Borekas by Sylvia Fallas
- Halva Chocolate Chip Cake by Temi Philip
- Mock Jerusalem Mixed Grill by Avigail Maizlik
- Mediterranean Smashed Potatoes With Tahini Drizzle by Sina Mizrahi
- Falafel Stuffed Eggplant by Naomi Nachman
- Couscous Salad with Creamy Roasted Garlic Dressing from the Dining In cookbook
- Easy Israeli Chicken by Family Table Staff
- Decadent Halvah Ice Cream Cake by Estee Kafra
- Charred Eggplant Dip with Maple Drizzle by Kim Kushner
- Brisket with Date Syrup by Jennifer Chetrit
- Pita Bread from the Nitra cookbook
- Chopped Israeli Salad by Nechama Norman
- Hasselback Eggplants by Chanie Apfelbaum
- Turkey Shawarma by Temi Philip
- Israeli Cobb Salad with Tahini Dressing by Sina Mizrahi
- Dips and Pita Crisps by Joy Devor
- Sweet Israeli Cinnamon Couscous by Sina Mizrahi
- Israeli Fruit Salad by Shuli Madnick
- 5-Minute Shakshuka by Estee Kafra
- Date-Glazed Roasted Chicken by Jamie Geller
- Israeli Couscous with Roasted Vegetables by Draizy Wercberger
- Charif (Hot Sauce) from the Nitra cookbook
- Pita with Grilled Apricot Shnitzel and Fries by Brynie Greisman
