2 Dinner Menus In Honor Of Tu Bishvat!

Kosher.com Staff January 30, 2020

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Tu Bishvat is less than two weeks away. You know what that means, right? It means that the gloomy, cold days of winter are coming to an end, and fresh fruits and flowers are not far from blooming and growing all around us.

To celebrate this special holiday, we’ve created 2 very special menus, one meat menu and one dairy menu. Each menu includes either wheat, barley, grapes, figs, dates, olives, pomegranates or fruit, and if we do say so ourselves, are really delicious!

We hope you enjoy Tu Bishvat this year and the sense of hope and renewal the holiday symbolizes.

Dairy Dinner:

  1. Poppy and Fruit Salad by Renee Muller
  2. Best Dairy Onion Soup Ever by Brynie Greisman
  3. Pomegranate Glazed Salmon by Victoria Dwek
  4. Marinated Mozzarella and Penne by Chaya Suri Leitner
  5. Lemon Fruity Quinoa Salad by Brynie Greisman
  6. Green Goddess Fruit Platter with Cheesecake Dip by Rachel Kor
  7. Fruit and White Chocolate Bark by Jamie Geller
Meat Dinner:

Article Tags

barley chicken chocolate bark couscous dairy dates dinners dried fruits figs fresh fruit fruit platter fruit salad fruits galettes glazed salmon grapes meat menu ideas menu planning noodles olives onion soup pasta Penne pomegranates quinoa salad recipe roundup red cabbage salad round up roundup suppers tu b'shavat tu b'shevat tu b'shvat tu bishvat Wheat

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