It’s officially BBQ season and we’re heating up the grill!
Hot dogs, grilled chicken, and burgers are a given, but what about the sides?
We don’t know about you, but traditional coleslaw and macaroni salad just won’t cut it. We’re looking for flavor-packed, fresh new sides that will take our tastebuds to flavor town.
Below are some of our favorites!
- Bright and Fresh Slaw by Michal Frischman
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- Full ‘n Free Potato Salad by Rorie Weisberg
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- Sweet and Tangy Steak Fries with Potato Spice Blend by Chavi Feldman
- Edamame and Grilled Corn Salad by Sina Mizrahi
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- Chickpea Salad by Brynie Greisman
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Refreshing Peach Salsa by Miriam Szokovski
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- Vinegar-Free Pickles by Chanie Nayman
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- Pesto Sun-Dried Tomato Pasta by Nechama Norman
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- Grilled Zucchini Fries by Estee Kafra
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- DIY Pickles by Ashira Mirsky
- Watermelon Matchstick Salad by Chanie Nayman
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- Best High-Protein Guacamole Recipe Ever by Bat-El Gershowitz
- Fresh and Healthy Asian Mango Lettuce Salad by Bat-El Gershowitz
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- Grilled Corn with Harissa Mayo by Sara and Yossi Goldstein
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- Crunchy Ramen Noodle Coleslaw by Bracha Rotberg
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- Broccoli Salad by Miriam Zupnik
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Cold Noodle Salad With Peanut Dressing by Sina Mizrahi
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