Now that the holiday is behind us, a lot of you may be looking at your Mishloach Manot stash, and Seudah leftovers and wondering what to do next.
Well, when it comes to all that leftover wine, if you’re looking for a creative use for it, take a look at the recipes below!
Most recipes using wine only require 1 and 1/2 cups of it. So instead of popping open a new bottle just to have more leftovers on your hand, take advantage and use the open bottles you’ve already got!
For those of you who don’t have extra wine on hand, but want to try one of the delicious recipes below, try using Tuscanini Premium Kosher Red Cooking Wine.
1. Tomato Garlic White Wine Snapper by Rena Tuchinsky
2. Lemon Thyme and Wine Penne Pesce by Naomi Nachman
3. Tortellini with Creamy White Wine Mushroom Sauce by Vera Newman
4. Slow-Cooked Chicken with Fennel and White Wine by Kim Kushner
6. Caramelized Chicken by Raizy Fried
7. Quickie String Beans by Chanie Nayman
8. Garlic Thyme Chicken by Brynie Greisman
9. Portobello Mushrooms with Barley from the Dining In Cookbook
10. Chicken with Mushroom Sauce from the Dining In Cookbook
11. Pulled Sticky Date Brisket in Pan Juices by Rorie Weisberg
12. Flanken-Mushroom-Cauliflower Soup by Chanie Nayman
13. Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions by Esti Steinmetz
14. Eggplant Tomato Fettuccine by Erin Grunstein
15. Split Minute Roast with Mushroom-Wine Sauce by Sima Kazarnovsky
16. Sweet and Smoky Red Wine Brisket by Gitty Friedman
17. Spatchcocked Sweet Wine Chicken by Chanie Nayman
