Oven-Fried Sweet Potatoes

OU Kosher OU Kosher
5.0 (1 reviews)

Oven-fried sweet potatoes – tossed with oil and baked at a high temperature – are a colorful, healthy, easy-to-master side dish. Courtesy of Women’s Branch of the Orthodox Union.

6
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free No Refined Sugar Low Fat Passover Parve

Directions

Prepare the Sweet Potatoes

  1. Scrub and dry potatoes. Peel, if desired, and cut lengthwise into half-inch sticks.

  2. Toss in bowl with oil, salt and pepper.

  3. Spread on greased baking sheet and bake at 425 degrees Fahrenheit for 10 minutes; turn and bake 10 minutes longer.

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2 Comments

Mrs Roth •

Can this be made in advance? How would I rewarm?

Avigael Levi Kosher.com Team •
Reply to Mrs Roth

Yes! You can crisp them up again in a 400 F degree oven for about 10 minutes, flipping halfway through.

Batsheva Flagler •

I’m looking for a potato recipe that would still bake well if my oven is on 325 for yom tov