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Article by Miriam Alter, RDN
|
Meat
|10-12 Servings
|8 h
Moroccan Dafina (a.k.a Aschina)
Avigail Cohen
Parve
|6-8 Servings
|30 m
Fluffernutter Mousse
Sima Kazarnovsky
Parve
|4-6 Servings
|1 h
Shake-and-Bake Cauliflower Poppers
Sima Kazarnovsky
Meat
|4-6 Servings
|40 m
Chicken Rollatini with Herbs, Sun- Dried Tomatoes, and Balsamic-Honey Glaze
Suzie Gornish
Parve
|15 Servings
|1 h
Spiced Honey Cookie Bars
Faigy Grossman
Meat
|10 Servings
|3 h
Caramelized Leek and Potato Soup
Yussi Weisz
Parve
|6 Servings
|1 h
Apple Cherry Crumble
Bruchy Duschinsky
Parve
|6 Servings
|5 m
Classic Coleslaw
Bruchy Duschinsky
Parve
|6 Servings
|30 m
Tomato Dip
Bruchy Duschinsky
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