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Article by Sara and Yossi Goldstein
| Parve
6 Servings
20 m
Homemade Fudgesicles
Adina Miller
Parve
8 Servings
1 h, 50 m
Classic Meringue Cookies
Melinda Strauss
Meat
4-6 Servings
1 h
Embarrassingly Easy Chicken Cutlets
Bruchy Duschinsky
Dairy
6 Servings
40 m
S’mores Ice Cream
Victoria Dwek
Parve
4 Servings
30 m
Mojito Slushie
Faigy Cohen
Parve
16 Servings
10 m
Easy Lemon-Lime Creamsicles
Faigy Cohen
Parve
12 Servings
1 h
Coconut Lime Cookies
Faigy Cohen
Parve
8 Servings
1 h, 30 m
Simple Lime Bundt Cake
Faigy Cohen
Parve
6 Servings
40 m
Trop-sicles
Esty Wolbe
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Spruced-Up Spider Dogs
Menachem Goodman
Parve
6-8 Servings
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Beer-Battered Crispy Fish with Potato Chips
Rena Tuchinsky
Parve
12 Servings
3 h, 5 m
Mahi Mahi Tacos with Pickled Red Cabbage and Mango Salsa
Sara and Yossi Goldstein
Parve
5 Servings
5 h, 30 m
Strawberry Hazelnut Fudge Pops
Jodi Moreno
Meat
4 Servings
3 h
Jerusalem Mix Grill with Tahini and Amba
Oded Oren