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Parve
|15 Servings
|3 h
Family Favorite Whole Wheat Challah
Malky and Yossi Levine
Parve
|12 Servings
|2 h
Fluffiest Challah Ever (White Spelt Challah)
Brynie Greisman
Parve
|10 Servings
|50 m
Gluten-Free Oat Challah
Sharon Matten
Parve
|10 Servings
|4 h, 30 m
Cinnamon Crumb Challah
Jamie Feit
Parve
|60 Servings
|3 h
Best Challah Ever
Esty Wolbe
Parve
|6 Servings
|3 h
Family-Favorite Challah
Naomi Elberg
Parve
|12 Servings
|6 h
Basic Sourdough Loaf + Braiding Directions for Challah
Miriam Spitzer
Parve
|30 Servings
|3 h
Mandylicious Challah Recipe with 5-Pound Bag of Flour
Mandy Silverman
Parve
|20 Servings
|3 h, 20 m
Classic Challah
Rochie Pinson
Parve
|8 Servings
|20 m
Tangy Passion Pops
Toby Gluck
Dairy
|6 Servings
|5 m
Whipped Brie Cheese with Strawberry Balsamic Compote (plus Air-Fried Brie Rind Bites)
Shushy Turin
Meat
|6 Servings
|1 h
Aromatic Chicken in Wine Sauce
Adina Schlass
Parve
|1 Servings
|10 m
Blueberry Boost
Chantzy Weinstein
Parve
|6 Servings
|1 h
Charred Eggplant Carpaccio
Ruhama Shitrit
Parve
|10 Servings
|40 m
Mushroom Tapenade
Michal Frischman
Parve
|6 Servings
|25 m
Garlicky Cherry Tomato Dip
Yussi Weisz
Parve
|4 Servings
|10 m
Hummus
Carolina Gelen
Parve
|6 Servings
|5 m
Olive and Basil Leaf Tapenade (Sugar Free)
Adina Silberman
Parve
|6 Servings
|35 m
Moroccan Eggplant Salad in Vinegar Dressing
Bat-El Gershowitz
Parve
|4 Servings
|30 m
Sun-Dried Tomato Chickpea Topped Chummus
Rena Tuchinsky
Parve
|6 Servings
|30 m
Favorite Mushroom Dip
Chavi Werzberger
Parve
|12 Servings
|3 h, 10 m
Dip ’n’ Challah Two Ways
Chaya Ruchie Schwartz
Get to Know
|Parve
|12 Servings
|10 m
Cherry and Walnut Salad with Balsamic Vinaigrette
Victoria Dwek
Dairy
|6 Servings
|30 m
Dainty Tomato Tartlets
Denise Phillips
Parve
|8-10 Servings
|50 m
Cherry Spoon Cake
Chanie Nayman
Parve
|6 Servings
|30 m
Spring Fruit Soup
Sara and Yossi Goldstein
Meat
|4 Servings
|1 h, 15 m
Sheet Pan Lemon Thyme Chicken
My Kosher Recipe Contest
Parve
|4 Servings
|1 h, 30 m
Garlic Asparagus
Rorie Weisberg
Parve
|4 Servings
|25 m
Spring Millet Salad
Michal Korkosz
Parve
|6 Servings
|72 h
Salmon Gravlax with Dijon Dill Sauce
Jeffrey Ingber
Dairy
|6 Servings
|30 m
Spiced Nut and Feta Salad
Chana Stern