Recipe by Mirel Freylich

Zingy Deli Tacos

()
Print
Zingy Deli Tacos
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts
20 Minutes
Diets

No Diets specified

These give a real takeout-deli feel, but in a sophisticated way. You can assemble them before leaving the house or bring each component wrapped separately for a delicious spread.

Ingredients

Zingy Deli Tacos

  • 6 flour tortillas

  • 4 ounces lettuce

  • 1/2 cup cherry tomatoes, sliced

  • 3 jalapeño peppers, sliced into rings

  • 5 ounces sliced turkey, cut into strips

  • 6 ounces sliced pastrami, cut into strips

  • spicy mayo

  • pesto sauce, such as Ta’amti

  • barbecue sauce, such as Gefen

Directions

1.

Assemble tacos according to taste.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Recipe tags

deli fun laffa Mirel Freylich sandwiches tacos
Zingy Deli Tacos

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Zingy Peach Salsa

Zingy Peach Salsa
Zingy Letcho Drumsticks

Zingy Letcho Drumsticks
Glazed Deli Roll

Glazed Deli Roll