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Parve
Easy
30 Minutes
Diets 
Put your kids to work to make this simple but elegant layered frozen dessert.
Yield: 1 loaf pan
1 and 1/2 cups frozen strawberries
1/2 cup water, divided
1 package vanilla cookies
1 pint parve vanilla ice cream, partially defrosted
1 and 1/2 cups Beleaves Frozen Pineapple
1 and 1/2 teaspoons sugar
Line a loaf pan with Gefen Parchment Paper.
In a food processor or blender, blend strawberries with 1/4 cup water until smooth.
Spread on the bottom of the loaf pan.
Coarsely crumble vanilla cookies and sprinkle a thin layer over strawberry sorbet.
Spread ice cream over cookie crumbs.
Add another layer of crumbs.
Blend pineapple, sugar, and remaining water. Spread on top of crumbs.
Top with the rest of the cookie crumbs.
Freeze until solid.
Slice and serve.
Optional: garnish with strawberry sauce and crushed nuts.
Styling and photography by Mirel Freylich
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