Recipe by Shoshi and Tzippy Newman

Cookies ‘n Cream Brownies

Print
Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Brownies

Toppings

  • 7 to 8 sandwich cookies

  • 1 bag white chocolate chips (we used pareve)

Directions

1.

Preheat your oven to 350 degrees Fahrenheit.

2.

Mix all the brownie ingredients with a fork in one bowl. Grease a 9×13-inch pan. Bake at 350 degrees Fahrenheit for half an hour. Let them cool.

3.

Crush sandwich cookies.

4.

Melt your white chocolate.

5.

Drizzle chocolate on top of cooled brownies. Then add the crushed cookies.

6.

Cut the brownies. Serve and enjoy!

Cookies 'n Cream Brownies

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
cirelle verschleisser
cirelle verschleisser
9 days ago