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1 serving pizza dough
1 cup ricotta cheese
1-2 teaspoons Bartenura Olive Oil
1 clove garlic, minced, or 1 cube Gefen Frozen Garlic, defrosted
2 cups pizza cheese
Gefen Basil or other dried basil, for sprinkling
Preheat oven to 475 degrees Fahrenheit (240 degrees Celsius).
Roll pizza dough out to about a quarter of an inch.
Combine the ricotta, olive oil, and crushed garlic in a bowl.
Spread on rolled pizza dough, leaving room for the crust. Sprinkle with shredded pizza cheese and dried basil.
Bake for 10–12 minutes or until crust has turned golden brown.
Photography: Hudi Greenberger Styling: Renee Muller
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What type of cheese is sold in Israel that is most similar to Ricotta?
They sell Ricotta Cheese here in Israel.
You can find ricotta in any of the major supermarkets. Gad dairies make it and has a Reuben Hekcher. I am sure there are others, but this one I am sure of.
Amazing! This was fantastic! I make pizza for my family all the time, this time I treated myself to this recipe, definitely a keeper. Thank you!
We are so happy to hear that you and your family enjoyed this recipe!
AMAZING AMAZING AMAZING Heavenly and tastes straight from the pizza shop with so little effort. I made my own pizza dough and baked it a little first. A+!
I’m so happy you enjoyed this.