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I was pleasantly surprised when most of my kids ate this dish with the vegetables and sauce, but for the pickier ones, there’s always pasta with a few pieces of chicken on the side. By cooking everything separately, you can let your children choose exactly what they want in their dish, whether it’s everything, pasta and chicken, pasta and veggies … or just pasta.
1 (16-ounce) box linguine, cooked according to package directions
1 pound dark chicken cutlets, cut into small pieces
1 onion, diced
1 red pepper, diced
1 zucchini, diced
1 can baby corn, drained and diced
8 ounces frozen sugar snap peas
8 ounces frozen broccoli florets
3 tablespoons canola oil, divided
2 tablespoons Gefen Sesame Oil
1/2 cup Glicks Soy Sauce
1/4 cup honey
1/4 cup Haddar Teriyaki Sauce
2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic (or 1 and 1/2 teaspoons garlic powder)
1/2 teaspoon salt
cooking spray
Heat one tablespoon oil in a large frying pan. Add chicken and stir-fry for six minutes, or until cooked through. Remove chicken from pan and set aside.
Spray pan with nonstick cooking spray and heat over medium heat. Add onion and sauté until translucent, about four minutes. Add in red pepper, sugar snap peas, broccoli, baby corn, and zucchini. Stir-fry until vegetables are soft but still crisp. Remove from pan.
In a small bowl, combine the remaining oil with sesame oil, soy sauce, honey, teriyaki sauce, minced garlic, and salt. Pour this mixture into pan and bring to a boil. Reduce heat and cook for two minutes. Pour into separate bowl and set aside.
Add cooked linguine, vegetables, and chicken to pan. Pour sauce over mixture and cook over medium heat for two minutes.
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i cooked the noodles then did everything else in the betty Crocker came out delicious
White meat chicken Can I make this with white meat cutlets? Does the chicken get stir fried with a marinade?
Yes. At first, you would just cook the chicken alone (maybe with some salt and pepper) and then later on when you add all the ingredients back together then you will add the marinade.
Freeze for Later Hi Can this be frozen for later use?
In general lo mein can definitely be frozen, I do it all the time.
So good! And pretty fast to make. Part of my monthly dinner menu. Definitely a keeper!
Great Recipe I can’t say I would make it too often for supper bec it took too much prep but was delicious!!
Excellent!!!!
H