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Recipe by Rorie Weisberg

Apple Strudel Topped with Pure Pudding and Nuts

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Parve Parve
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

 A Food Fight, round 9 recipe.

Ingredients

Apple Strudel

  • 2 apples, cut in small chunks

  • 1/4 teaspoon cinnamon

  • 2 tablespoons brown sugar (optional)

Chocolate Pure Pudding

  • 1 large ripe avocado

  • 1/4 cup coconut milk, unsweetened (I like Califia Farms)

  • pinch cinnamon

  • 1/4 – 1/3 cup maple syrup

  • 3–4 tablespoons unsweetened Gefen Cocoa

Directions

Prepare the Strudel

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix the apples, cinnamon, and brown sugar together and fold into a puff pastry dough square.

3.

Fold the dough closed and tuck all the ends in. Flip over and place on a baking sheet. Repeat with remaining squares.

4.

Bake for 15–20 minutes, until golden and puffed.

Prepare the Pudding

1.

Blend all ingredients with a mini blender or food processor.

To Serve

1.

If serving immediately, pour the pudding over the cooled apple crisp and top with almonds and pecans.

2.

If assembling in advance, place the apple strudel on the side of the plate with the pudding next to it.

Watch!

Rorie prepared this dish in the Food Fight finale.

Apple Strudel Topped with Pure Pudding and Nuts

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Miriam Bashevkin
Miriam Bashevkin
5 years ago

In advance? Hi,
How far in advance could I make the pure pudding? Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  Miriam Bashevkin
5 years ago

You can make it up to 4 days in advance. Rorie doesn’t suggest freezing it.

Mooymowsshevkin
Mooymowsshevkin
Reply to  Cnooymow{shman
5 years ago

Thank you!!

Esther Leah
Esther Leah
5 years ago

Pure pudding Isn’t there supposed to be apple sauce in the pudding? How much, if so? Also, if I don’t have avocado, is there a substitute. Thank you.

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Cnooymow{shman
Cnooymow{shman
Reply to  Esther Leah
5 years ago

No applesauce in the pudding. The avocado is the main ingredients. Hard to say how to substitute it.