Recipe by Esther Deutsch

Tuna Tartar

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Parve Parve
Easy Easy
8 Servings
Allergens

Ingredients

Main ingredients

  • 1 teaspoon lime juice

  • 1 teaspoon kosher salt

  • 1 tablespoon Bartenura Olive Oil or mayonnaise

  • 1 teaspoon seasoned rice vinegar

Directions

Prepare the Tuna Tarter

1.

Mix all ingredients together until well combined. Keep refrigerated and covered until ready to serve.

Notes:

Serve on your favorite cracker.
Tuna Tartar

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