Recipe by Malky and Yossi Levine

Cappuccino Bliss

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Cappuccino Bliss
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Tree nuts
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This shake is pure bliss! Using the iconic J&J ice cappuccino really elevates this drink into something divine.

Ingredients

Main ingredients

  • 4 cups Mehadrin Vanilla Ice Cream

  • 1 J&J Ice Cappuccino

  • 1 tablespoon dairy Delinut/hazelnut cream

  • 4-5 pieces Viennese crunch

  • 1 cup ice cubes

Chocolate Sauce

  • 1 bar dairy chocolate

  • 1/2 cup milk

  • 1 tablespoon Mehadrin Butter

  • 2 tablespoons corn syrup

Directions

Make the Drinks

1.

Blend ice cream, ice cappuccino, chocolate/hazelnut cream, Viennese crunch, and ice cubes in a blender until creamy.

2.

For the chocolate sauce, heat all ingredients in a small saucepan, whisking frequently.

3.

Once it just begins to boil, remove from heat. Let it cool and refrigerate for minimum 30 minutes until sauce thickens.

4.

Pour two tablespoons chocolate sauce at the bottom of the glass, then fill with cappuccino blend.

5.

Top with a scoop of ice cream, chocolate drizzle and pieces of Viennese crunch.

Recipe tags

cappuccino dessert chocolate heaven chocolate sauce chocolately coffee flavor dessert drinks easy desserts ice coffee ice cream ice cream drinks iced cappuccino iced coffee Malky and Yossi Levine mother's day ideas quick and easy desserts quick-and-easy Shavuot Shavuot desserts super easy
Cappuccino Bliss

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