Recipe by Chef

chicken marsala

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Meat Meat
Medium Medium
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Chicken Marsala

  • 1 lb chicken cutlets

  • 1 cup flour

  • salt, pepper

  • 2 onions

  • 8 oz mushrooms

  • 1/4 cup wine

  • 1 cup chicken soup

Directions

Directions

1.

dredge chicken in flour salt and pepper and fry

2.

sauté onions and mushrooms.

3.

pour in wine and soup to boil

4.

add chicken

5.

simmer 5-10 minutes

6.

freezes well

Directions

Directions

chicken marsala

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