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Faigy Grossman mishpacha
1 lb chicken cutlets
1 cup flour
salt, pepper
2 onions
8 oz mushrooms
1/4 cup wine
1 cup chicken soup
dredge chicken in flour salt and pepper and fry
sauté onions and mushrooms.
pour in wine and soup to boil
add chicken
simmer 5-10 minutes
freezes well
Directions
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