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Video by Shabbat Shmooze with Charlene
|Article by Rachel Kor
|Article by Sina Mizrahi
|Article by Dani Klein
|
Dairy
|5 Servings
|30 m
Soufganiyote French Toast
Hana Itzhaki
Parve
|6 Servings
|30 m
Chanukah-Shaped Tortilla Chips
Hana Itzhaki
Parve
|20 Servings
|1 h, 30 m
Potato Kugel with Tater Tot-Crust Muffin Cups
Leah Leora
Parve
|4-6 Servings
|50 m
Mushroom Quinoa Soup
Leah Leora
Parve
|4-6 Servings
|50 m
Sesame-Crusted Salmon with a Creamy Sriracha Ginger Sauce
Leah Leora
Meat
|6-8 Servings
|3 h, 30 m
Oven-Cooked Brisket with Soy Sauce and Balsamic Vinegar
Leah Leora
Parve
|6 Servings
|1 h, 30 m
Fruit Fritters with Homemade Berry Jam and Almond Crumble
Faigy Reiner
Dairy
|8 Servings
|1 h
Cheese Latkes with Strawberry Cream Sauce
Chana Steiner
Parve
|6 Servings
|1 h
Dairy-Free Mushroom Alfredo Farfalle
Chaya Surie Goldberger
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Chanie Nayman
Get Ready for Winter: How to Organize Your Coat Closet and Mudroom
Shulamis Weil
Chanukah Gift Guide for Babies and Toddlers: Perfect for Little Ones to Play, Learn, and Grow
Rachel Kor
Chanukah Gift Guide for Her: Cozy, Stylish, and Practical
Rachel Kor
Meat
|4 Servings
|5 h
8PM- Whole Roasted Lemon Garlic Chicken
Chayie Schlisselfeld
Parve
|10 Servings
|1 h, 30 m
Vegetable Medley Kugel
Molly Hagler
Parve
|6 Servings
|20 m
Candied Carrots
Elizabeth Kurtz
Parve
|4 Servings
|1 h
Warm Roasted Cauliflower Salad
Sara Goldstein
Parve
|8 Servings
|1 h
Colorful Apple Tart
Estee Kafra