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Article by Marla Rottenstreich
|
Article by Miriam Alter, RDN
|
Video by Glatt Podcast
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Meat
10-12 Servings
8 h
Moroccan Dafina (a.k.a Aschina)
Avigail Cohen
Parve
6-8 Servings
30 m
Fluffernutter Mousse
Sima Kazarnovsky
Parve
4-6 Servings
1 h
Shake-and-Bake Cauliflower Poppers
Sima Kazarnovsky
Meat
4-6 Servings
40 m
Chicken Rollatini with Herbs, Sun- Dried Tomatoes, and Balsamic-Honey Glaze
Suzie Gornish
Parve
15 Servings
1 h
Spiced Honey Cookie Bars
Faigy Grossman
Meat
10 Servings
3 h
Caramelized Leek and Potato Soup
Yussi Weisz
Parve
6 Servings
1 h
Apple Cherry Crumble
Bruchy Duschinsky
Parve
6 Servings
5 m
Classic Coleslaw
Bruchy Duschinsky
Parve
6 Servings
30 m
Tomato Dip
Bruchy Duschinsky
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